Download Our Full Table Menu Here

 

2018-menu-entree

     Entrees     

Curry Puffs (4)

8.50

Spring Rolls (4)

8.50

Dim Sim (4)

8.50

Satay Chicken (4)

8.90

Tod Mun Pla - Fish Cake (4)

9.50

Tempura Vegetable

8.50

Tou-Hoo-Tod - Deep fried tofu

8.50

Goong Maprow - Coconut Prawns (4)

12.90

Mix Entree - Spring Rolls, Curry Puff, Money Bag, Coconut Prawns

9.00

 

     Soups

Tom Yum Goong - Spicy prawn soup

10.50

Tom Yum Talay - Spicy seafood soup

10.50

Tom Yum Gai - Spicy chicken soup

9.50

Tom Kha Gai - Chicken soup w/ coconut milk

9.50

Tom Kha Talay - Combination seafood soup

10.50

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2018-menu-curries

     Curries     

Gaeng Keow Wahn - Green curry chicken

18.90

Gaeng Daeng - Red curry chicken

18.90

Gaeng Panang - Panang curry chicken

18.90

Gaeng Mussamun Nua - Beef curry

18.90

Gaeng Ka Ree - Yellow chicken or pork curry

18.90

Pad Ped - Chicken, beef or lamb w/ red curry paste

18.90

Roast Duck Curry

24.50

     Vegetarian

Gaeng Keow Wahn Pak - Green curry

16.90

Gaeng Ped Puk - Red curry

16.90

Yum Eggplant - BBQ eggplant

16.90

Pra Ram Long Song - Steamed with tofu

16.90

Pad Puk - Stir fried vegetables in oyster sauce

16.90

Pad Puk Bai Krapow - Stir fry with garlic, chillies & basil

16.90

Pad Puk Priew Wahn - Sweet and sour with tofu

16.90

   

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2018-menu-sauteed

     Sauteed Dishes     

Pad Bai Krapow - Chicken, beef, lamb, or pork w/ garlic, chilli and basil

17.90

Gai Pad Met Ma-muang - Stir-fried chicken with cashew nuts

17.90

Pad Khing - Chicken, beef, lamb or pork stir-fry with ginger and mushrooms

17.90

Pad Nam Mun Hoy - Chicken, beef, lamb, or pork stir-fry with oyster sauce and onions

17.90

Tod Katiem Prik Tai - Garlic chicken, lamb or pork with fresh cucumbers

17.90

Gai Yang - BBQ Chicken marinated in Thai sauce

17.90

Gai Pra Ram - Stir-fried chicken and vegetables topped with Mon's peanut sauce

17.90

     Seafood

Goong Pad Bai Krapow - Stir-fry prawns in basil, chilli and garlic

27.90

Goong Pad Priew Wahn - Sweet & sour prawns

27.90

Pad Namprig-pao Talay - Stir-fry combination seafood with chilli paste

24.90

Goong Tamarind - Prawns with panang curry in coconut milk and tamarind sauce

27.90

Gaeng Panang Goong - Panang curry prawns in coconut milk

27.90

Gaeng Keow Wahn Goong - Green curry prawns in coconut milk w/ bamboo shoots and eggplant

27.90

Pad Khing Goong - Stir-fry prawns with ginger and mushrooms

27.90

Pla Lard Prik - Stir-fry fish fillets with onion and sweet chilli

22.90

Gaeng Talay - Combination seafood in red or green curry  with coconut milk, vegetables and herbs

24.90

Chu Chee Talay - Combination seafood with coconut milk, kaffir lime, and our chu chee curry paste

 24.90

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2018-menu-thaisalad

     Thai Salads     

Laab - minced chicken, pork, or beef with Thai herds

18.90

Yum Nua - beef salads with onions, tomatoes, lettuce and chilli

18.90

Yum Nai - combination seafood, pork, chicken and vegetables tossed in a spicy garlic sauce

22.90

Pla Goong - Mon's special prawn salad with fresh lemon grass and spicy sauce

24.90

Mon Thai Salad - traditional Thai salad made with cucumber

16.90

 

     Rice and Noodles

Steamed Rice (per person)

3.00

Coconut Rice (per person)

4.00

Fried Rice with pork, chicken, beef, or vegetables

14.90

Pad Thai - stir-fried noodles with pork, eggs, and tamarind sauce

16.90

Pad See Eiw - thick pan-fried noodles with chicken, beef or pork with eggs and soy-sauce

16.90

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2018-menu-banquet2

    Banquets      

Phuket - (Minimum 2 people)

Tom Kha Gai or Mixed Entree (Satays, Curry Puff, Spring Roll)

Mussamun Beef or Green Curry Chicken Beef or Chicken stir-fried with oyster sauce

Jasmine Rice

Ice Cream

Tea/Coffee

29.90 per person

Chiangmai - (Minimum 4 people)

Tom Yum Goong or Mixed Entree (Satays, Curry Puff, Spring Roll, Fish Cake)

Green Curry Chicken

Chicken stir-fried with oyster sauce

Beef sauteed with fresh garlic, chilli & basil

Panang Curry Prawn

Jasmin Rice

Dessert

Tea/Coffee

39.50 per person

Bangkok - (Minimum 4 people)

Tom Kha Gai or Mixed Entree (Satays, Curry Puff, Dim Sim, Coconut Prawn)

Prawns stir-fried in basil, garlic & chilli

Chicken cooked in yellow curry

Pork stir-fried with fresh ginger and mushrooms

Chu Chee Seafood

Curry Jasmin Rice

Dessert

Tea/Coffee

42.90 per person