Download Our Full Table Menu Here
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Entrees
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Curry Puffs (4)
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8.50
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Spring Rolls (4)
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8.50
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Dim Sim (4)
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8.50
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Satay Chicken (4)
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8.50
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Tod Mun Pla - Fish Cake (4)
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8.50
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Tempura Vegetable
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8.50
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Tou-Hoo-Tod - Deep fried tofu
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8.50
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Goong Maprow - Coconut Prawns (4)
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10.90
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Soups
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Tom Yum Goong - spicy prawn soup
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9.50
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Tom Yum Talay - spicy seafood soup
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9.50
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Tom Yum Gai - spicy chicken soup
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8.50
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Tom Kha Gai - chicken soup w/ coconut milk
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8.50
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Tom Kha Talay - combination seafood soup
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9.50
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Curries
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Gaeng Keow Wahn - green curry chicken
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17.90
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Gaeng Daeng - red curry chicken
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17.90
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Gaeng Panang - panang curry chicken
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17.90
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Gaeng Mussamun Nua - beef curry
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17.90
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Gaeng Ka Ree - Yellow chicken or pork curry
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17.90
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Pad Ped - chicken, beef or lamb w/ red curry paste
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17.90
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Roast Duck Curry
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22.50
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Vegetarian
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Gaeng Keow Wahn Pak - green curry
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15.90
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Gaeng Ped Puk - red curry
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15.90
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Yum Eggplant - BBQ eggplant
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15.90
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Pra Ram Long Song - steamed with tofu
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15.90
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Pad Puk - stir fried vegetables in oyster sauce
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15.90
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| Pad Puk Bai Krapow - stir fry with garlic, chillies & basil |
15.90
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| Pad Puk Priew Wahn - sweet and sour with tofu |
15.90
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Sauteed Dishes
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Pad Bai Krapow - chicken, beef, lamb, or pork w/ garlic, chilli and basil
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16.90
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Gai Pad Met Ma-muang - stir-fried chicken with cashew nuts
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16.90
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Pad Khing - Chicken. beef, lamb or pork stir-fry with ginger and mushrooms
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16.90
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Pad Nam Mun Hoy - chicken, beef, lamb, or pork stir-fry with oyster sauce and onions
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16.90
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Tod Katiem Prik Tai - Garlic chicken, lamb or pork with fresh cucumbers
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16.90
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Gai Yang - BBQ Chicken marinated in Thai sauce
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16.90
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Gai Pra Ram - Stir-fried chicken and vegetables topped with Mon's peanut sauce
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16.90
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Seafood
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Goong Pad Bai Krapow - Stir-fry prawns in basil, chilli and garlic
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22.90
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Goong Pad Priew Wahn - sweet & sour prawns
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22.90
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Pad Namprig-pao Talay - stir-fry combination seafood with chilli paste
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21.50
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Goong Tamarind - prawns with panang curry in coconut milk and tamarind sauce
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22.90
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Gaeng Panang Goong - Panang curry prawns in coconut milk
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22.90
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| Gaeng Keow Wahn Goong - green curry prawns in coconut milk w/ bamboo shoots and eggplant |
22.90
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| Pad Khing Goong - stir-fry prawns with ginger and mushrooms |
22.90
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| Pla Lard Prik - stir-fry fish fillets with onion and sweet chilli |
21.50
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| Gaeng Talay - combination seafood in red or green curry with coconut milk, vegetables and herbs |
21.50
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| Chu Chee Talay - combination seafood with coconut milk, kaffir lime, and our chu chee curry paste |
21.50
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Thai Salads
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Laab - minced chicken, pork, or beef with Thai herds
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17.90
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Yum Nua - beef salads with onions, tomatoes, lettuce and chilli
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17.90
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Yum Nai - combination seafood, pork, chicken and vegetables tossed in a spicy garlic sauce
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21.90
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Pla Goong - Mon's special prawn salad with fresh lemon grass and spicy sauce
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22.90
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Mon Thai Salad - traditional Thai salad made with cucumber
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15.90
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Rice and Noodles
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Steamed Rice (per person)
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2.00
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Coconut Rice (per person)
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3.00
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Fried Rice with pork, chicken, beef, or vegetables
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14.90
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Pad Thai - stir-fried noodles with pork, eggs, and tamarind sauce
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15.90
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Pad See Eiw - thick pan-fried noodles with chicken, beef or pork with eggs and soy-sauce
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15.90
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